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The structure from the outside to the inside of coffee beans-an introduction to the cultural process of coffee

The structure from the outside to the inside of coffee beans-an introduction to the cultural process of coffee

After a few months will begin to bear fruit, coffee fruit is a drupe, initially green, then gradually yellow, ripe and red, very similar to cherries, so it is called coffee cherry (Coffee Cherry), can be harvested at this time. The harvest season is fruitful, very happy ~ peel off the coffee fruit and take out the nuts inside, which is the raw material for us to make coffee. Pass this.

2016-10-20
The most common and original coffee drink of American coffee.

The most common and original coffee drink of American coffee.

The process of making American coffee is simple and there are few steps. For people who love coffee, it is all one of the best beverage choices in times of tight pace of life. Generally speaking, there is no specific type of instant coffee we drink, which is not to say that instant coffee is not good. In fact, in an era when the pace of life is so tense, some simple things are more popular. Here

2015-08-11
CHC- world's top raw bean merchants provide you with high quality raw beans.

CHC- world's top raw bean merchants provide you with high quality raw beans.

Coffee Holding Company (hereinafter referred to as CHC) is an American family-run company, which was successfully listed in the third generation in 2005. It is one of the few professional coffee companies listed at present. The stock code of CHC is JVA (NASDAQ NASDAQ). CHC enjoys a very good reputation in the industry because of its share of the global coffee market and purchasing capacity

2014-04-27
Why is 100% Kona coffee so expensive? Where to buy Kona coffee?

Why is 100% Kona coffee so expensive? Where to buy Kona coffee?

Hawaiian Coffee Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally the largest market for Kona coffee, which is grown in summer.

2016-04-27
Coffee novice knowledge first to say goodbye to a few mistakes

Coffee novice knowledge first to say goodbye to a few mistakes

In the process of promoting fine coffee, friends often ask me how to start coffee, how to taste and understand the true flavor of a cup of coffee and the difference between coffee from various origins. Now I will summarize some of my experiences and share them with you. First of all, we must bid farewell to a few misunderstandings. Coffee is bitter, coffee is very expensive, coffee tastes almost the same, and coffee is cumbersome.

2015-10-27
Coffee consumption, lack of professional attitude American Fine Coffee Association coffee network

Coffee consumption, lack of professional attitude American Fine Coffee Association coffee network

Either holding coffee in the best posture click a fashionable bourgeois crowd, or a cup of coffee sitting for a long time temporary office staff reporter investigation found that at present in Jinan coffee shop consumption, mostly for a cup of drink, few people pay attention to coffee itself, as well as the skills of technicians. Most baristas move from waiters to Gao Wei, this 26

2016-04-19
Guatemala & #12539; Antigua Coffee Manor production area introduces the boutique coffee beans of Incht Manor

Guatemala & #12539; Antigua Coffee Manor production area introduces the boutique coffee beans of Incht Manor

Antigua is one of the few tourist attractions in Guatemala. The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city! The urban features of Antigua District and the "La Tacita Manor" in Antigua District, Guatemala, next to the famous San S

2016-07-20
Colombia coffee beans with beautiful mountains and beautiful scenery

Colombia coffee beans with beautiful mountains and beautiful scenery

Colombia has four treasures: flowers, gold, emeralds and coffee. It can be seen that coffee Colombia plays an important role. And there may be very few coffees in the world named after a country, such as Nespresso coffee and Blue Mountain coffee, which are not named after countries. Colombia was the first to use its name as a brand of coffee. Colombia coffee is known for its quality, taste and

2016-06-27
New Art Cafe

New Art Cafe

No one is in the limelight at Starbucks anymore. It's an out-of-date fashion. A few years ago, hipsters were keen to order a latte and look around Shi ran, imagining themselves as the most fashion urban white-collar workers in American movies.

2014-05-14
Introduction of Fine Coffee beans in the Coffee Farm of Sumatra, Indonesia

Introduction of Fine Coffee beans in the Coffee Farm of Sumatra, Indonesia

This kind of coffee is called the most fragrant poop since there is shit. Although its name is not very elegant, it is a fact. It is the poop of an arboreal wild animal called the civet on the Indonesian island of Sumatra. Local farmers usually regard the discovery of civet poop as a gift from heaven, because not all civet droppings are lucky to be found. Once you find a few of these,

2016-07-21
Fine Coffee learn the advantages and disadvantages of Coffee

Fine Coffee learn the advantages and disadvantages of Coffee

Coffee is also the representative of leisure, leisure afternoon, hiding in the warm sofa, a cup of coffee, a few biscuits, a few magazines, can let me spend a lazy afternoon. Coffee is also the representative of romance and sadness, how many romantic love stories take place in the warm coffee shop, but also how much separation takes place there. Let's take a look at the good and bad of coffee.

2014-12-29
Introduction to Santa Cruz Manor

Introduction to Santa Cruz Manor

At the same time, it has a strong aroma and a long aftertaste. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Brazilian Coffee (Brazilian Coffee) Brazil is the world's largest coffee producer, accounting for nearly 30 per cent of the world's total production. Brazil Coffee

2016-08-09
Introduction to Robusta Coffee Flavor description, Baking degree recording, Taste and Fine Coffee

Introduction to Robusta Coffee Flavor description, Baking degree recording, Taste and Fine Coffee

High-quality Arabica coffee requires a cumbersome process of hand picking, selection and fine processing, so the world's most expensive and best coffee beans are Arabica coffee. "Robusta" coffee is usually used to produce instant coffee and canned coffee because of its low cost. A small number of high-quality "Robusta" coffees are also used in blending.

2016-10-12
Panama poquet washed processed boutique coffee emerald estate rose summer coffee beans

Panama poquet washed processed boutique coffee emerald estate rose summer coffee beans

On Panama's fine coffee scene, there are also a few estates that continue to strive for coffee quality and win good competitions. La Berlina Estate is one of them, and it is also one of the most famous estates under CASA RUIZ Caesar Luis Cooperative. This batch of Geisha was collected from very young coffee trees, and because

2016-07-02
The rise of

The rise of "Silence Cafe" Cafe recommendation in Japan

A young woman sits alone in a caf sipping tea and reading a book. She pauses briefly to scribble in a nearby notepad before showing her words to a passing caf worker: Where are the toilets please? A young lady was sitting alone in a cafe, sipping

2015-10-17
Paradise Bird Manor in the Wiki Valley of Papua New Guinea Coffee region

Paradise Bird Manor in the Wiki Valley of Papua New Guinea Coffee region

Suitable for baking: Full city/Espresso full city, if you want to get a thick flavor like dark chocolate, you can even enter the dense area of the second explosion! The taste of Indian coffee is very mild, very low in intensity and acidity, with some spicy flavor, and, of course, the common local flavor of Asian beans. India is usually used to mix with Espresso recipes.

2016-07-02
Very good taste Ecuadorian coffee estate production area Flavor Features Introduction Santa Cruz estate

Very good taste Ecuadorian coffee estate production area Flavor Features Introduction Santa Cruz estate

At the same time, it has a strong aroma and a long aftertaste. Best of all, Kona coffee has a blend of wine, fruit and spice aromas that are as charming as the colorful hues of this volcanic archipelago. Brazilian Coffee Brazil is the world's largest coffee producer, accounting for nearly 30% of the world's total production. Brazilian coffee

2016-08-09
Introduction of Coffee planting methods introduction of Coffee planting conditions

Introduction of Coffee planting methods introduction of Coffee planting conditions

The first flowering period of the coffee tree is about three years old. the white five-petal tube-shaped flowers are filled with a faint scent of jasmine and the inflorescences are arranged in dense clusters. Flowers wither after two or three days of blooming and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5 cm, which is green at first, then turns yellow gradually, and turns red after ripening, which is very similar to cherries.

2016-08-05
A few

A few "what is" in boutique coffee?

What is caffeine? Caffeine is a substance found in the leaves, roots and fruits of 100 plants in nature. it is also a mixture of methylxanthine. Caffeine usually comes from coffee, dimethoate and tea. Caffeine is also used in energy drinks and drugs to treat colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Tea

2014-10-08
American CHC Fine Coffee Bean Exchange Conference will be held in Guangzhou Coffee Salon soon.

American CHC Fine Coffee Bean Exchange Conference will be held in Guangzhou Coffee Salon soon.

Coffee Holding Company (hereinafter referred to as CHC) is an American family-run company, which was successfully listed by the third generation of the family in 2005 and is one of the few coffee professional companies listed at present. CHC enjoys a very good reputation in the industry because of its share of the global coffee market and purchasing capacity, as well as the company's pursuit of quality for generations.

2014-04-27
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